HS Codes
Harmonized System (HS) codes classify goods for customs and international trade, with official descriptions.
01Animals; live02Meat and edible meat offal03Fish and crustaceans, molluscs and other aquatic invertebrates04Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included05Animal originated products; not elsewhere specified or included06Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage07Vegetables and certain roots and tubers; edible08Fruit and nuts, edible; peel of citrus fruit or melons09Coffee, tea, mate and spices10Cereals11Products of the milling industry; malt, starches, inulin, wheat gluten12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder13Lac; gums, resins and other vegetable saps and extracts14Vegetable plaiting materials; vegetable products not elsewhere specified or included15Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof17Sugars and sugar confectionery18Cocoa and cocoa preparations19Preparations of cereals, flour, starch or milk; pastrycooks' products20Preparations of vegetables, fruit, nuts or other parts of plants21Miscellaneous edible preparations22Beverages, spirits and vinegar23Food industries, residues and wastes thereof; prepared animal fodder24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body25Salt; sulphur; earths, stone; plastering materials, lime and cement26Ores, slag and ash27Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes28Inorganic chemicals; organic and inorganic compounds of precious metals; of rare earth metals, of radio-active elements and of isotopes29Organic chemicals30Pharmaceutical products31Fertilizers32Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks33Essential oils and resinoids; perfumery, cosmetic or toilet preparations34Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster35Albuminoidal substances; modified starches; glues; enzymes36Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations37Photographic or cinematographic goods38Chemical products n.e.c.39Plastics and articles thereof40Rubber and articles thereof41Raw hides and skins (other than furskins) and leather42Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut)43Furskins and artificial fur; manufactures thereof44Wood and articles of wood; wood charcoal45Cork and articles of cork46Manufactures of straw, esparto or other plaiting materials; basketware and wickerwork47Pulp of wood or other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard48Paper and paperboard; articles of paper pulp, of paper or paperboard49Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans50Silk51Wool, fine or coarse animal hair; horsehair yarn and woven fabric52Cotton53Vegetable textile fibres; paper yarn and woven fabrics of paper yarn54Man-made filaments; strip and the like of man-made textile materials55Man-made staple fibres56Wadding, felt and nonwovens, special yarns; twine, cordage, ropes and cables and articles thereof57Carpets and other textile floor coverings58Fabrics; special woven fabrics, tufted textile fabrics, lace, tapestries, trimmings, embroidery59Textile fabrics; impregnated, coated, covered or laminated; textile articles of a kind suitable for industrial use60Fabrics; knitted or crocheted61Apparel and clothing accessories; knitted or crocheted62Apparel and clothing accessories; not knitted or crocheted63Textiles, made up articles; sets; worn clothing and worn textile articles; rags64Footwear; gaiters and the like; parts of such articles65Headgear and parts thereof66Umbrellas, sun umbrellas, walking-sticks, seat sticks, whips, riding crops; and parts thereof67Feathers and down, prepared; and articles made of feather or of down; artificial flowers; articles of human hair68Stone, plaster, cement, asbestos, mica or similar materials; articles thereof69Ceramic products70Glass and glassware71Natural, cultured pearls; precious, semi-precious stones; precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin72Iron and steel73Iron or steel articles74Copper and articles thereof75Nickel and articles thereof76Aluminium and articles thereof78Lead and articles thereof79Zinc and articles thereof80Tin; articles thereof81Metals; n.e.c., cermets and articles thereof82Tools, implements, cutlery, spoons and forks, of base metal; parts thereof, of base metal83Metal; miscellaneous products of base metal84Machinery and mechanical appliances, boilers, nuclear reactors; parts thereof85Electrical machinery and equipment and parts thereof; sound recorders and reproducers; television image and sound recorders and reproducers, parts and accessories of such articles86Railway, tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds87Vehicles; other than railway or tramway rolling stock, and parts and accessories thereof88Aircraft, spacecraft, and parts thereof89Ships, boats and floating structures90Optical, photographic, cinematographic, measuring, checking, medical or surgical instruments and apparatus; parts and accessories91Clocks and watches and parts thereof92Musical instruments; parts and accessories of such articles93Arms and ammunition; parts and accessories thereof94Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, n.e.c.; illuminated signs, illuminated name-plates and the like; prefabricated buildings95Toys, games and sports requisites; parts and accessories thereof96Miscellaneous manufactured articles97Works of art; collectors' pieces and antiques99Commodities not specified according to kind0101Horses, asses, mules and hinnies; live0102Bovine animals; live0103Swine; live0104Sheep and goats; live0105Poultry; live, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls0106Animals; live, n.e.c. in chapter 010201Meat of bovine animals; fresh or chilled0202Meat of bovine animals; frozen0203Meat of swine; fresh, chilled or frozen0204Meat of sheep or goats; fresh, chilled or frozen0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal0301Fish; live0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 03040303Fish; frozen, excluding fish fillets and other fish meat of heading 03040304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption0401Milk and cream; not concentrated, not containing added sugar or other sweetening matter0402Milk and cream; concentrated or containing added sugar or other sweetening matter0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.0404Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included0405Butter and other fats and oils derived from milk; dairy spreads0406Cheese and curd0407Birds' eggs, in shell; fresh, preserved or cooked0408Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter0409Honey; natural0410Animal products; insects and other edible products of animal origin, not elsewhere specified or included0501Human hair; unworked, whether or not washed or scoured; waste of human hair0502Pigs', hogs' or boars' bristles and hair; and waste thereof0504Guts, bladders and stomachs of animals (other than fish); whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked0505Skins and other parts of birds with feathers, down; feathers, down and parts thereof; not further worked than cleaned, disinfected, treated for preservation; powder, waste and parts of feathers0506Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products0507Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks unworked or simply prepared, not cut to shape; waste and powder of these products0508Coral and similar materials, unworked or simply prepared, shells of molluscs, crustaceans or echinoderms and cuttle-bone, not cut to shape powder and waste thereof0510Ambergris, castoreum, civet and musk; cantharides; bile, dried or not glands, other animal products used in preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved0511Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption0601Bulbs, tubers, tuberous roots, corms, crowns and rhizomes; dormant, in growth or in flower; chicory plants and roots other than roots of heading no. 12120602Plants, live; n.e.c. in heading no. 0601, (including their roots) cuttings and slips; mushroom spawn0603Flowers; cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared0604Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens; suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated etc.0701Potatoes; fresh or chilled0702Tomatoes; fresh or chilled0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled0707Cucumbers and gherkins; fresh or chilled0708Leguminous vegetables; shelled or unshelled, fresh or chilled0709Vegetables; n.e.c. in chapter 07, fresh or chilled0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared0713Vegetables, leguminous; shelled, whether or not skinned or split, dried0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith0801Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled0802Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled0803Bananas, including plantains; fresh or dried0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried0805Citrus fruit; fresh or dried0806Grapes; fresh or dried0807Melons (including watermelons) and papaws (papayas); fresh0808Apples, pears and quinces; fresh0809Apricots, cherries, peaches (including nectarines), plums and sloes, fresh0810Fruit, fresh; n.e.c. in chapter 080811Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter0812Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption0813Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter0814Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions0901Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion0902Tea0903Mate0904Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta0905Vanilla0906Cinnamon and cinnamon-tree flowers0907Cloves (whole fruit, cloves and stems)0908Nutmeg, mace and cardamoms0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper0910Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices1001Wheat and meslin1002Rye1003Barley1004Oats1005Maize (corn)1006Rice1007Grain sorghum1008Buckwheat, millet and canary seeds; other cereals1101Wheat or meslin flour1102Cereal flours; other than of wheat or meslin1103Cereal groats; meal and pellets1104Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground1105Flour, meal, powder, flakes, granules and pellets of potatoes1106Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 81107Malt; whether or not roasted1108Starches; inulin1109Wheat gluten; whether or not dried1201Soya beans, whether or not broken1202Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken1203Copra1204Oil seeds; linseed, whether or not broken1205Rape or colza seeds; whether or not broken1206Sunflower seeds; whether or not broken1207Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken1208Flours and meals of oil seeds or oleaginous fruits; other than those of mustard1209Seeds, fruit and spores; of a kind used for sowing1210Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered1212Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.1213Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets1214Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products1401Vegetable materials of a kind used primarily for plaiting; (e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw and lime bark)1404Vegetable products not elsewhere specified or included1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or 15031502Fats of bovine animals, sheep or goats, other than those of heading 15031503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared1504Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified1505Wool grease and fatty substances derived therefrom (including lanolin)1506Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 151507Soya-bean oil and its fractions; whether or not refined, but not chemically modified1508Ground nut oil and its fractions; whether or not refined, but not chemically modified1509Olive oil and its fractions; whether or not refined, but not chemically modified1510Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 15091511Palm oil and its fractions; whether or not refined, but not chemically modified1512Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified1513Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified1514Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified1515Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared1517Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.161518Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 151520Glycerol, crude; glycerol waters and glycerol lyes1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured1522Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products1602Prepared or preserved meat, meat offal, blood or insects1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved1701Cane or beet sugar and chemically pure sucrose, in solid form1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel1703Molasses; resulting from the extraction or refining of sugar1704Sugar confectionery (including white chocolate), not containing cocoa1801Cocoa beans; whole or broken, raw or roasted1802Cocoa; shells, husks, skins and other cocoa waste1803Cocoa; paste; whether or not defatted1804Cocoa; butter, fat and oil1805Cocoa; powder, not containing added sugar or other sweetening matter1806Chocolate and other food preparations containing cocoa1901Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.1902Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared1903Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms1904Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products2001Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 20062005Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 20062006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter2101Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard2104Soups and broths and preparations therefor; homogenised composite food preparations2105Ice cream and other edible ice; whether or not containing cocoa2106Food preparations not elsewhere specified or included2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 20092203Beer made from malt2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 20092205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances2206Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages2209Vinegar and substitutes for vinegar obtained from acetic acid2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves2302Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets2304Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil2305Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil2306Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 23052307Wine lees; argol2308Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included2309Preparations of a kind used in animal feeding2401Tobacco, unmanufactured; tobacco refuse2402Cigars, cheroots, cigarillos and cigarettes; of tobacco or of tobacco substitutes2403Manufactured tobacco and manufactured tobacco substitutes n.e.c; homogenised or reconstituted tobacco; tobacco extracts and essences2404Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body2501Salt (including table salt and denatured salt); pure sodium chloride whether or not in aqueous solution; sea water2502Iron pyrites; unroasted2503Sulphur of all kinds; other than sublimed, precipitated and colloidal sulphur2504Graphite; natural