System
Harmonized System
2106
Level
Heading
HS code
2106
Section
IV
About this code
HS code 2106 (Heading) covers: Food preparations not elsewhere specified or included
Nearby codes
2105Ice cream and other edible ice; whether or not containing cocoa2104Soups and broths and preparations therefor; homogenised composite food preparations2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders2101Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow