System
Harmonized System
16
Level
Chapter
HS code
16
Section
IV
About this code
HS code 16 (Chapter) covers: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Nearby codes
15Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes17Sugars and sugar confectionery18Cocoa and cocoa preparations14Vegetable plaiting materials; vegetable products not elsewhere specified or included13Lac; gums, resins and other vegetable saps and extracts19Preparations of cereals, flour, starch or milk; pastrycooks' products