System
Harmonized System
21
Level
Chapter
HS code
21
Section
IV
About this code
HS code 21 (Chapter) covers: Miscellaneous edible preparations
Nearby codes
22Beverages, spirits and vinegar20Preparations of vegetables, fruit, nuts or other parts of plants23Food industries, residues and wastes thereof; prepared animal fodder19Preparations of cereals, flour, starch or milk; pastrycooks' products18Cocoa and cocoa preparations24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body