Preparations of cereals, flour, starch or milk; pastrycooks' products

GTİP Kodu · 19

19, Preparations of cereals, flour, starch or milk; pastrycooks' products için gümrük tarife (HS) kodudur.

Sistem

Harmonized System

Level

Chapter

HS code

Section

Bu kod hakkında

19, Preparations of cereals, flour, starch or milk; pastrycooks' products için gümrük tarife (HS) kodudur. Endonezya gümrük tarife kodları — ithalat ve ihracatta malların sınıflandırması.

Yakın kodlar

18Cocoa and cocoa preparations 20Preparations of vegetables, fruit, nuts or other parts of plants 21Miscellaneous edible preparations 17Sugars and sugar confectionery 22Beverages, spirits and vinegar 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

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