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19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS-Code · 19

19 ist der Zolltarifcode (HS) für Preparations of cereals, flour, starch or milk; pastrycooks' products.

System
Harmonized System
Level
Chapter
HS code
19
Section
IV

Über diesen Code

19 ist der Zolltarifcode (HS) für Preparations of cereals, flour, starch or milk; pastrycooks' products. Indonesien: Zolltarifcodes — die Warenklassifikation für Ein- und Ausfuhr.

Ähnliche Codes

18Cocoa and cocoa preparations20Preparations of vegetables, fruit, nuts or other parts of plants21Miscellaneous edible preparations17Sugars and sugar confectionery22Beverages, spirits and vinegar16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

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