体系
Harmonized System
18
Level
Chapter
HS code
18
Section
IV
このコードについて
18 は Cocoa and cocoa preparations のHSコード（関税分類）です。. インドネシアの関税分類コード。輸出入における品目の分類です。
近いコード
19Preparations of cereals, flour, starch or milk; pastrycooks' products17Sugars and sugar confectionery16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof20Preparations of vegetables, fruit, nuts or other parts of plants15Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes21Miscellaneous edible preparations